“I get a big smile on my face when someone says they only want to drink wine out of a bottle,” said Mary Barbera, owner of Aida Bistro & Wine Bar in Washington D.C.. “When they taste a wine from the keg and realize how fresh it is, that’s all they want.” Read Dave McIntyre’s full review of how wine on tap is gracing the Washington D.C. restaurant scene in The Washington Post article.