Wineontap.net is a source for those who passionately love the fermented juice yet wholly believe in proactively protecting the environment and fostering smart wine industry decisions. Wine on tap is one of those industry decisions that just makes sense on every level for bars and restaurants who serve a lot of wines by the glass. In a few years, we hope to see wine on tap just like we see beer on tap. While there will forever be a cherished place for the cork and bottle, wine on tap is an innovative and responsible decision to reduce environmental waste, ultimately cutting production costs and increasing profits for all those involved in the wine industry. We hope to connect industry and non-industry partners to teach, learn, and share ideas to help wine on tap realize its full potential.
Lauren (San Francisco wine enthusiast and founder of wineontap.net)
Contact us! We’d love to hear from you. email@example.com