Wineontap.net is a source for those who passionately love the fermented juice yet wholly believe in proactively protecting the environment and fostering smart wine industry decisions. Wine on tap is one of those industry decisions that just makes sense on every level for bars and restaurants who serve a lot of wines by the glass. In a few years, we hope to see wine on tap just like we see beer on tap. While there will forever be a cherished place for the cork and bottle, wine on tap is an innovative and responsible decision to reduce environmental waste, ultimately cutting production costs and increasing profits for all those involved in the wine industry. We hope to connect industry and non-industry partners to teach, learn, and share ideas to help wine on tap realize its full potential.
Lauren (San Francisco wine enthusiast and founder of wineontap.net)
Contact us! We’d love to hear from you. info@wineontap.net
I am very interested in having wine on tap in our new venture, that will be opening in Houston in January. Who should i contact to get information about wine on tap?
Thank you for coming up with inovative solution that help the wine industry.
Sylvain Denis
Le Mistral Restaurant & Artisans
We will be importing French wine in key kegs to the East Coast starting in February 2012 and are taking requests now. We will have over 45 different wines from France tapped by the vintners in France and shipped on a revolving basis for restaurants and bars. We have partnered with Key Keg, a major European keg manufacturer in order to bring French, Italian, and Spanish wine in kegs to the US.